Anaphylaxis and Food Allergies

The foods that trigger 90% of food allergic reactions in Australians include:

• Milk
• Eggs
• Peanuts
• Tree nuts
• Sesame
• Fish
• Shellfish
• Wheat
• Soy

While peanut, tree nut, fish, shellfish and sesame allergies are usually lifelong, children often outgrow milk and egg allergies.

It is vital that people living with the risk of anaphylaxis, as well as their carers, know how to avoid anaphylactic triggers, how to identify anaphylactic symptoms, and how to respond if an anaphylactic reaction occurs.

If you have anaphylaxis and come into contact with a food that you are allergic to, you may experience the following symptoms:

• Tightness of the throat from swelling
• Difficulty breathing
• Tongue and facial swelling
• Hoarse voice or difficulty speaking
• A wheeze or persistent cough
• Collapse or falling unconscious
• Becoming pale or floppy (young children)
• Abdominal pain and vomiting
• Hives, welts, and body redness

When it comes to life-threatening food allergies, all stages of food preparation are important. People with anaphylaxis can be so sensitive to certain substances that even slight traces can cause a severe allergic reaction. If you have experienced an anaphylactic reaction from a particular type of food or you have a family history of severe food allergies, you should see a doctor. Your doctor will organise for you to get tests so that you know which foods to cut out of your diet completely.

If you have been prescribed with an auto-injector, you should carry it with you at all times so that when you experience the early signs of anaphylaxis you can administer this shot immediately.

When buying food:

• Learn how to understand labels
• Read the ingredients list carefully
• Look out for warnings like ‘This product may contain traces of nuts’

When eating away from home:

• Ask about food content and preparation
• Make sure it hasn’t been prepared on the same surface as a food you are allergic to

If your reaction can be set off by simply breathing in or touching a food allergen:

• Avoid leaning on public tables that may contain traces of food allergens
• Be wary on airplanes. Foods such as peanuts are often served on airplanes, so keep an eye out for traces of nuts on your chair and tray table
• See if you can request a flight where peanuts are not served

Alcohol:

• Some alcohol can contain traces of allergens such as eggs, tree nuts, and seafood
• If you are unsure about a certain drink you should call the manufacturer to determine whether it is safe for you to have.

People with anaphylaxis rely on food labels and food outlet staff to provide accurate information about food preparation and content. This information determines whether food is safe for them to eat, however in many cases it is not 100% guaranteed. When it comes to food allergies, the risk can never be completely eliminated. It is therefore important to have your adrenaline auto-injector with you at all times and know what to do in the case of an emergency.

If someone’s symptoms and signs suggest anaphylaxis, you should follow their Anaphylaxis Action Plan or take the following steps:

• Lay victim flat, do not stand or walk. If breathing is difficult, allow to sit. If they are unconscious, move into recovery position
• Prevent further exposure to the triggering agent if possible
• Administer adrenaline through auto-injector. A child less than 5 years should receive a 0.15 mg intramuscular injection. A person older than 5 years should received a 0.3 mg intramuscular injection
• Call an ambulance
• Administer oxygen and/or asthma medication for respiratory symptoms
• Further adrenaline should be given if no response after five minutes
• If breathing stops follow DRSABCD and be prepared to perform CPR

For more information about managing anaphylaxis read Guideline 9.2.7 by the Australian Resuscitation Council.

If you want a more in-depth look at anaphylaxis at home or in the workplace, our online courses are the answer. You can complete them at your work desk or from the comfort of your own home, and get a Certificate of Completion to show your employer, add to your resume, or simply give you the peace of mind knowing you can actually help in an emergency. Our Anaphylaxis First Aid provides learners with the knowledge needed to recognise, respond to, and manage allergic reactions and anaphylaxis.

If you're after workplace-specific information, our Workplace Anaphylaxis Risk Management course covers responsibilities and best practices for managing anaphylaxis risk in workplaces. Alternatively, our Workplace Asthma and Anaphylaxis Management and First Aid course teaches the essential knowledge and practical tools to identify, manage, and respond to asthma and anaphylaxis risks in workplace settings.

If you're interested in learning more about allergy and anaphylaxis, you might like to check out the following articles in our Resource Library:

• Anaphylaxis and Adrenaline
• Anaphylaxis and Anesthesia
• Anaphylaxis and Hypotension
• Asthma & Anaphylaxis Emergency in the Home
• Rare Food Allergies on the Adelaide Food Trail

Do you want to learn first aid, including how to manage allergy symptoms? Head to one of our regular training courses:

• First Aid Training in Sydney
• First Aid Training in Melbourne
• First Aid Training in Brisbane
• First Aid Training in Perth
• First Aid Training in Adelaide
• First Aid Training in Canberra
• First Aid Training in Darwin
• First Aid Training in Hobart